Events and Catering

Wedding Reception One

Imported and Domestic Cheese Display

Garnished with fresh fruit and cracker assortment

Fresh Vegetable Crudite Display

Assorted Crisp vegetables served with a variety of dips

Hummos Dip

With pita bread

Assorted Finger Sandwiches

Turkey , Ham, and Roast Beef

Passed Hors d’ Ouevres

Crawfish Beignets

With remoulade sauce

Spicy Beef Pies

Crispy Turnovers With a Spicy Filling

Warm Crab Tarts

Lump Crabmeat, served in a phyllo shell

Served In Chafing dishes

Spinach Artichoke Dip

Served with tri color tortilla chips

Crawfish Pasta

Rotini Pasta in a rich cream sauce

Chicken and Sausage Jambalaya

With andouille and Smoked Sausage

Carved Item

Bourbon Glazed Ham

with assorted Rolls and Condiments

Wedding Package Includes Three Hour Open Bar Serving Call Brands, Red and White Wines and Domestic Bottled Beer

Tables, Chairs and White Linens, China, Glass and Silver Serviceware,

Manager on Duty