Events and Catering

Wedding Reception Two

Cold Food Display

Assorted Crudite

A Fresh Assortment of Crisp Vegetables

Served with a variety of dips

Grilled Vegetable Display

Eggplant, Squash,Zucchini,and Red onions, drizzled with herb infused olive oil garnished with bulbs of roasted garlic

Hummos Dip

W/ Garlic and Lemon

Served with Toasted Pita Points

Sliced Roma Tomatoes and Fresh Mozzarella

With Basil and Extra Virgin Olive Oil Marinated Mussels

Served seviche style with lime and cilantro

Assorted Spanish and Greek Olives

Marinated in extra virgin olive oil

Asst Bread Stix and Ficelles

Waiter Passed Hors D’oeurves

Oysters Cordon Bleu

Crispy fried oysters wrapped in smoked ham napped with a Brie cheese fondue

Feta Onion Tartlets

Simmered onions and herbs, served in a filo shell, topped with feta cheese

Fried Crawfish and Corn Beignets

served with a spicy remoulade sauce

Hot Dishes

Pork and Vegetable Potstickers

Asian Dumplings served with a Sweet Soy Sauce

Spicy Fried Chicken Wings

Served with Celery and Bleu Cheese

Grilled Chicken and Roasted Tomato Pasta

With Penne Pasta and Crushed Red Pepper

Spinach Artichoke Dip

Served warm with tri-colored tortilla chips

Carved Item

Bourbon Glazed Ham

with assorted rolls and Condiments

Includes Three Hour Open Bar Serving Call Brands, Red and White Wines and Domestic Bottled Beer

Tables Chairs and White Linens, China, Glass and Silverware, and Manager on Dutyy