Events and Catering

Wedding Reception Three

Cold Food Display

Sliced Roma Tomatoes and Fresh Mozzarella

Drizzled with extra virgin olive oil and chiffonade of fresh basil

Greek Style Feta Cheese

w/ oregano and oil

Grilled and Chilled Vegetables

Colorful Mediterranean Style Display of Eggplant, Squash,Zucchini,and Red onions,

drizzled with herb infused olive oil garnished with bulbs of roasted garlic

Mini Crab Cakes

Served on a corn tortilla with avocado salsa Roasted Red Peppers

Drizzled with a balsamic vinegar glaze

Hummos Dip

with Pita Bread

Assorted Spanish and Greek Olives

Marinated in extra virgin olive oil

Asst bread stix

Crusty baguettes and ficelles

Waiter Passed Hors D'ouevres

Oysters Cordon Bleu

Crispy fried oysters wrapped in smoked ham napped with a Brie cheese fondue

Feta Onion Tartlets

Slowly sauteed sweet Vidalia onions(in season) baked with feta cheese in a filo dough shell

Tuna Sashimi Canapes

Served with soy cilantro dipping sauce

Warm Crab Tarts

Lump Crabmeat with heavy cream

Served in a phyllo shell

Hot Dishes

Jambalaya Pasta

Rotini Pasta tossed with sausage, chicken and tomatoes

Spinach Artichoke Dip

Served warm in a pewterware chafing dish

With tri- color tortilla chips

Crawfish Pies

Creole baked turnovers with a spicy crawfish filling

Bronzed Pork Tenderloin

Sliced Pork served over a corn and black bean relish

Carved Item

Roasted Turkey Breast

Cajun injected with a spicy marinade

Assorted rolls and condiments

Includes Three Hour Open Bar Serving Call Brands, Red and White Wines and Domestic Bottled Beer

Tables, Chairs and White Linens, China, Glass and Silver Serviceware, and Manager on Duty