Events and Catering

Wedding Reception Four

Cold Food Display

Imported and Domestic Cheese Display

 Garnished with fresh fruit and crackers

Shrimp and Hearts of Palm Remoulade Salad

Served over iceberg lettuce

Mini Crab Cakes

Lump crabmeat with an avacado salsa

Served on a corn tortilla

Asst bread stix

Crusty baguettes and ficelles

Deluxe Antipasto Display

A Variety of Imported Sliced Meats to include Proiscuitto San Danielle, Genoa Salami, and other imported selections.

Served with assorted marinated selections and grilled artisan breads

Assorted Crudite

A Fresh Assortment of Crisp Vegetables 

Served with a variety of dips

Assorted Spanish and Greek Olives

Marinated in extra virgin olive oil

Waiter Passed Hors D'ouevres

Oysters Cordon Bleu

Corn Fried and wrapped in smoked ham

Napped with a Brie cheese fondue

Warm Crab Tarts

Served in a phyllo shell

Smoked Salmon and Louisiana Caviar

Cold Canapes with a red onion garnish

Grilled Lamb Chops

Thin cut and flash grilled

with oregano and lemon wedges

Hot Dishes

Crawfish Pies

Fried Turnovers with a spicy crawfish filling

New Orleans BBQ Shrimp

Peeled shrimp in a New Orleans style barbeque sauce of herbs, spices and butter, served over southern grits cakes to soak up that swampy bbq nectar

Braised Brisket of Beef

Rubbed with Creole Mustard and braised in a natural onion jus, served with assorted rolls

Muffuletta Pasta

Spiral pasta tossed with ham, salami and New Orleans olive salad

Carved Item

Roasted Turkey Breast

Cajun injected with a spicy marinade

Assorted rolls and condiments

Includes Three Hour Open Bar Serving Call Brands, Red and White Wines and Domestic Bottled Beer

Tables Chairs and White Linens, China, Glass and Silver Serviceware, All Service, and Manager on Duty