Menu 1
Enjoy some of our classic comfort foods with Menu One. Featuring jambalaya, crawfish pasta and fried crawfish beignets with Rosy’s spicy remoulade sauce, this menu is prepared exclusively by our team of in-house chefs here at Rosy’s Jazz Hall.
COLD FOOD DISPLAY
Imported and Domestic Cheese Display
Garnished with fresh fruit and cracker assortment
Fresh Vegetable Crudite Display
Assorted crisp vegetables served with a variety of dips
Hummus Dip
With pita bread
Assorted Finger Sandwiches
Turkey, Ham, and Roast Beef on white and wheat bread
WAITER PASSED HORS D’ OUEVRES
Crawfish Beignets
With remoulade sauce
Spicy Beef Pies
Crispy Turnovers With a Spicy Filling
Warm Crab Tarts
Lump Crabmeat, served in a phyllo shell
HOT DISHES
Spinach Artichoke Dip
Served with house made tortilla chips
Crawfish Pasta
Rotini Pasta in a rich cream sauce
Chicken and Sausage Jambalaya
With Andouille Sausage
CARVED ITEM
Bourbon Glazed Ham
with assorted Rolls and Condiments
MENU ONE PRICING
| 200+ Guests | $66.00 /person plus 20% service and 10.20% sales tax |
| 150-199 Guests | $69.00 /person plus 20% service and 10.20% sales tax |
| 100-149 Guests | $72.00 /person plus 20% service and 10.20% sales tax |
| 75-99 Guests | $78.00 /person plus 20% service and 10.20% sales tax |
EXTRAS
| Add an Additional Reception Hour / Half Hour | $12 Hour / $8 Half Hour | |
| Includes staff, security, venue and bar. | ||
| Add Premium Brands to your Bar selections! | $12 per person | |
| Upgraded selections include: Ketel One Vodka, Crown Royal, Makers Mark Bourbon, Single Malt Scotch and more! Makes a really pretty display too! | ||
| Add only Ketel One or Crown to your bar | $2 per person | |
| American Regional Craft Beer Selection | $2 per person | |
| Upgrade our domestic selections by adding Abita Amber, Nola Blonde, and Sierra Nevada Pale Ale. Drink the good stuff today. It’s a special occasion! | ||
| Champagne | Various pricing | |
| A bit of the bubbly! For a stylish start to your reception; waiter passed flutes of cold bubbly! Glassware included. Cases of 12 bottles starting at $200. Each case serves approximately 80 guests. |
Menu 2
Kick it up a notch with New Orleans Wedding Reception Two! With this menu Rosy’s Jazz Hall features its famous ”Oysters Cordon Bleu”, our signature item, as well as the Shrimp Remoulade, Hearts of Palm Salad, Let Rosy’s take your reception to the next level!
COLD DISHES
Fresh Vegetable Crudite Display
Assorted crisp vegetables served with a variety of dips
Grilled Vegetable Display
Eggplant, Squash, Zucchini, and Red onions, drizzled with herb infused olive oil garnished with bulbs of roasted garlic
Hummos Dip
With pita bread
Sliced Roma Tomatoes and Fresh Mozzarella
With Basil and Extra Virgin Olive Oil
Assorted Spanish and Greek Olives
Marinated in extra virgin olive oil
Shrimp Remoulade Salad
Peeled Shrimp Served over shredded lettuce In a spicy Remoulade dressing
WAITER PASSED HORS D’ OUEVRES
Oysters Cordon Bleu
Crispy fried oysters wrapped in smoked ham napped with a Brie cheese fondue
Feta Onion Tartlets
Simmered onions and herbs, served in a filo shell, topped with feta cheese
Fried Crawfish and Corn Beignets
served with a spicy remoulade sauce
SERVED IN CHAFING DISHES
Spinach Artichoke Dip
Served with house made tortilla chips
Spicy Fried Chicken Wings
Served with Celery and Bleu Cheese
Chicken and Sausage Jambalaya
With Andouille Sausage
Grilled Chicken and Roasted Tomato Pasta
With Penne Pasta and Crushed Red Pepper
CARVED ITEM
Bourbon Glazed Ham
with assorted Rolls and Condiments
MENU TWO PRICING
| 200+ Guests | $69.00 /person plus 20% service and 10.20% sales tax |
| 150-199 Guests | $72.00 /person plus 20% service and 10.20% sales tax |
| 100-149 Guests | $75.00 /person plus 20% service and 10.20% sales tax |
| 75-99 Guests | $81.00 /person plus 20% service and 10.20% sales tax |
EXTRAS
| Add an Additional Reception Hour / Half Hour | $12 Hour / $8 Half Hour | |
| Includes staff, security, venue and bar. | ||
| Add Premium Brands to your Bar selections! | $12 per person | |
| Upgraded selections include: Ketel One Vodka, Crown Royal, Makers Mark Bourbon, Single Malt Scotch and more! Makes a really pretty display too! | ||
| Add only Ketel One or Crown to your bar | $2 per person | |
| American Regional Craft Beer Selection | $2 per person | |
| Upgrade our domestic selections by adding Abita Amber, Nola Blonde, and Sierra Nevada Pale Ale. Drink the good stuff today. It’s a special occasion! | ||
| Champagne | Various pricing | |
| A bit of the bubbly! For a stylish start to your reception; waiter passed flutes of cold bubbly! Glassware included. Cases of 12 bottles starting at $200. Each case serves approximately 80 guests. |
Menu 3
With its wider variety of flavors and tastes, New Orleans Wedding Reception Three is our most popular menu! Our mini crab cakes are made with lump crab and sit atop freshly fried corn tortilla. Rosy’s Jazz Hall’s version of New Orleans style” Barbecue shrimp” are poured over seasoned grits cakes with lots of garlicky, buttery goodness. This delicious, savory menu is prepared with quality ingredients and as always at Rosy’s, served piping hot!
COLD FOOD DISPLAY
Sliced Roma Tomatoes and Fresh Mozzarella
Drizzled with extra virgin olive oil and chiffonade of fresh basil
Greek Style Feta Cheese
with oregano and extra virgin olive oil
Grilled and Chilled Vegetables
Colorful Mediterranean style display of eggplant, squash, zucchini, and red onions Drizzled with herb-infused olive oil Garnished with bulbs of roasted garlic
Mini Crab Cakes
Served on a house made corn tortilla with avocado salsa
Roasted Red Peppers
Drizzled with a balsamic vinegar glaze
Hummus Dip
with Pita Bread
Assorted Spanish and Greek Olives
Marinated in extra virgin olive oil
Asst bread stix
Crusty baguettes and ficelles
WAITER PASSED HORS D'OUEVRES
Oysters Cordon Bleu
Crispy fried oysters wrapped in smoked ham, napped with a Brie cheese fondue
Feta Onion Tartlettes
Slowly sauteed sweet Vidalia onions (in season) baked with feta cheese in a filo dough shell
Tuna Sashimi Canapes
with fresh ginger and wasabi on a fried wonton shell
Warm Crab Tarts
Lump crab meat with heavy cream served in a phyllo shell
HOT DISHES
Jambalaya Pasta
Rotini pasta tossed with sausage, chicken, and tomatoes
Spinach and Artichoke Dip
Served warm with house made tortilla chips
New Orleans BBQ Shrimp
Peeled shrimp in a New Orleans style garlic and butter sauce, served over southern grits cakes to soak up that swampy BBQ nectar
Bronzed Pork Tenderloin
Sliced pork served over a corn and black beans
CARVED ITEM
Roasted Turkey Breast
Cajun-injected with a spicy marinade, assorted rolls and condiments
MENU THREE PRICING
| 200+ Guests | $72.00 /person plus 20% service and 10.20% sales tax |
| 150-199 Guests | $76.00 /person plus 20% service and 10.20% sales tax |
| 100-149 Guests | $79.00 /person plus 20% service and 10.20% sales tax |
| 75-99 Guests | $85.00 /person plus 20% service and 10.20% sales tax |
EXTRAS
| Add an Additional Reception Hour / Half Hour | $12 Hour / $8 Half Hour |
| Includes staff, security, venue and bar. | |
| Add Premium Brands to your Bar selections! | $12 per person |
| Upgraded selections include: Ketel One Vodka, Crown Royal, Makers Mark Bourbon, Single Malt Scotch and more! Makes a really pretty display too! | |
| Add only Ketel One or Crown to your bar | $2.50 per person |
| American Regional Craft Beer Selection | $2 per person |
| Upgrade our domestic selections by adding Abita Amber, Nola Blonde, and Sierra Nevada Pale Ale. Drink the good stuff today. It’s a special occasion! | |
| Champagne | Various pricing |
| A bit of the bubbly! For a stylish start to your reception; waiter passed flutes of cold bubbly! Glassware included. Cases of 12 bottles starting at $200. Each case serves approximately 80 guests. |
Menu 4
For New Orleans Wedding Reception Four, Rosy’s Jazz Hall presents our most extensive menu. This abundant menu features sumptuous ingredients to create dishes like Rosy’s Greek Style grilled lamb chops, Louisiana caviar canapés, a deluxe antipasto display and much more. This menu offers an opulent spin on some of New Orleans’ favorite dishes!
COLD FOOD DISPLAY
Imported and Domestic Cheese Display
Garnished with fresh fruit and crackers
Shrimp and Hearts of Palm Remoulade Salad
Served over iceberg lettuce
Mini Crab Cakes
Lump crab meat with an avocado salsa served on a corn tortilla
Assorted Bread Sticks
Crusty baguettes and ficelles
Deluxe Antipasto Display
A variety of imported sliced meatsto include Proisccuitto San Danielle, Genoa Salami, and other imported selections. Served with assorted marinated selections and grilled artisan breads
Assorted Crudite
A fresh assortment of crisp vegetables served with a variety of dips
Assorted Spanish and Greek Olives
Marinated in extra virgin olive oil
WAITER PASSED HORS D'OUEVRES
Oysters Cordon Bleu
Corn fried and wrapped in smoked ham, napped with a Brie cheese fondue
Warm Crab Tarts
Served in a phyllo shell
Smoked Salmon and Louisiana Caviar
Cold canapes with a red onion garnish
Grilled Lamb Chops
Thin cut and flash grilled. With oregano and lemon wedges.
HOT DISHES
Crawfish Pies
Fried turnovers with a spicy crawfish filling
New Orleans BBQ Shrimp
Peeled shrimp in a New Orleans-style barbecue sauce of herbs, spices, and butter, served over our Southern grits cakes to soak up that swampy BBQ nectar
Braised Brisket of Beef
Rubbed with Creole mustard and braised in a natural onion jus, served with assorted rolls.
Muffuletta Pasta
Spiral pasta tossed with ham, salami, and New Orleans olive salad
CARVED ITEM
Roasted Turkey Breast
Cajun-injected with a spicy marinade, assorted rolls and condiments
MENU FOUR PRICING
| 200+ Guests | $87.00 /person plus 20% service and 10.20% sales tax |
| 150-199 Guests | $89.00 /person plus 20% service and 10.20% sales tax |
| 100-149 Guests | $91.00/person plus 20% service and 10.20% sales tax |
| 75-99 Guests | $93.00 /person plus 20% service and 10.20% sales tax |
EXTRAS
| Add an Additional Reception Hour / Half Hour | $12 Hour / $8 Half Hour | |
| Includes staff, security, venue and bar. | ||
| Add Premium Brands to your Bar selections! | $12 per person | |
| Upgraded selections include: Ketel One Vodka, Crown Royal, Makers Mark Bourbon, Single Malt Scotch and more! Makes a really pretty display too! | ||
| Add Ketel One, Makers Mark or Crown to your bar | $2 per person | |
| American Regional Craft Beer Selection | $2 per person | |
| Upgrade our domestic selections by adding Abita Amber, Nola Blonde, and Sierra Nevada Pale Ale. Drink the good stuff today. It’s a special occasion! | ||
| Champagne | Various pricing | |
| A bit of the bubbly! For a stylish start to your reception; waiter passed flutes of cold bubbly! Glassware included. Cases of 12 bottles starting at $200. Each case serves approximately 80 guests. |
Beverage Service Packages
CALL BRAND BAR
(included in Wedding Packages)
Skyy Vodka
Beefeaters Gin
Bacardi Rum
Captain Morgans Rum
Malibu Rum
Jim Beam Bourbon
Dewar’s Scotch
Seagrams 7 Whiskey
Lunazul 100% Agave Tequila
Southern Comfort
Budweiser
Bud Light
Miller Lite
Trinity Oaks Pinot Noir and Cabernet
Trinity Oaks Chardonnay and Pinot Grigio
Rosy’s Professional Bartenders will mix most of the classic cocktails not typically found on banquet bar menus. Properly made Martinis, Sazeracs, Manhattans, Old Fashioneds, White Russians and Margaritas are just some of the classics included in our packages.
All Mixers and spirits to include: Amaretto, Coffee Liqueur, sweet and dry vermouths, Herbsaint, Flavored Liqueurs, Angostura and Peychaud’s Bitters, Juices, Sour Mix, Bloody Mary, Margaritas, Soft Drinks
PREMIUM BEVERAGE PACKAGE
(add $12 per person plus service and tax)
Ketel One Vodka
Tanqueray Gin
Bacardi Rum
Myer’s Rum
Makers Mark Bourbon
Dewars Scotch
Glenlivet Scotch
Crown Royal Whiskey
Jameson’s Irish Whiskey
Tito’s Vodka
Don Julio Tequila
Abita Amber Beer
Heineken Beer
Budweiser
Bud Light
Miller Lite
Trinity Oaks Pinot Noir and Cabernet
Trinity Oaks Chardonnay and Pino Grigio
Rosy’s Professional Bartenders will mix most of the classic cocktails not typically found on banquet bar menus. Properly made Martinis, Sazeracs, Manhattans, Old Fashioneds, White Russians and Margaritas are just some of the classics included in our packages.
All Mixers and spirits to include: Amaretto Di Saronno, Kaluah Coffee Liqueur, sweet and dry vermouths, Herbsaint, Flavored Liqueurs, Angostura and Peychaud’s Bitters , Juices, Sour Mix, Bloody Mary, Margaritas, Soft Drinks
Rosy’s Jazz Hall reserves the right to refuse service to any guest or patron in accordance with State and local laws. This includes age parameters or service of highly intoxicated guests.
CHAMPAGNES AND SPARKLING WINES
| Faire La Fete Cremant | $200 Case of 12 |
| The Original Champagne! The Cremant style of sparkling wine from Limoux France, the birthplace of Champagne, was invented in 1531, years before Dom Perignon discovered his bubbles. This crisp, dry, sustainably harvested sparkling wine is bottle aged and contains 70% less sugar than some proseccos. A true Champagne experience at Cremant prices! | |
| La Marca Prosecco | $200 Case of 12 |
| The delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. The grapes for La Marca Prosecco were selected from small vineyards throughout the Prosecco DOC. La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods | |
| Scharfenberger | $300 Case of 12 |
| The return of an old favorite of mine from California. It was started in 1981 in Mendocino and a few years ago was sold to a large producer who renamed it Pacific Echo and changed the wine. The estate was recently purchased by Roederer who are getting the original people involved again and are changing the name back to Scharfenberger. An Excellent Value. | |
| Roederer Estate Brut NV, Anderson Valley | $360 Case of 12 |
| In a class by itself in California. Run by the Louis Roederer family from Champagne (they make Cristal) this is consistently one of the great domestic sparklers. Rich, full bodied and a little creamy it still has bright acid and lots of complexity. | |
| Nicolas Feuillatte Premier Cru Brut NV | $420 Case of 12 |
| A large consortium of growers got together and are now making their own champagne. It comes only from Premier Cru vineyards and is the great value in true French Champagne these days. Lemon, citrus, a hint of cream, this style is fresh, racy and intense but the bubbles and acid are soft and elegant. So it’s a great sipper and lighter food style. | |
General Venue Fees, Guidelines & Policies
MINIMUMS and MAXIMUMS
All Events have a MINIMUM of 75 Guests
Ceremonies have a MAXIMUM 200 Guests
Receptions have a MAXIMUM 300 Guests
VENUE RENTAL FEES
| Friday | 75-99 guests | $3000 |
| Friday | 100-149 guests | $2500 |
| Friday | 150-199 guests | $2000 |
| Friday | 200+ guests | $1500 |
| Saturday | 75-99 guests | $3500 |
| Saturday | 100-149 guests | $3000 |
| Saturday | 150-199 guests | $2500 |
| Saturday | 200+ guests | $2000 |
| Sunday | 75-99 guests | $2500 |
| Sunday | 100-149 guests | $2000 |
| Sunday | 150-199 guests | $1500 |
| Sunday | 200+ guests | $1000 |
Venue Rental fees include 25- 30" round cabaret tables with 125 white wooden chairs inside. All Tables include white linen. Full use of Courtyard area with additional tables and additional white wooden chairs. Optional Hi top tables available to replace some of the Cabaret tables in both areas. All buffets are skirted and set with wrought iron candlesticks, wrought iron chafing dishes and various decorations and musical props .
Venue Rental Fee will be adjusted based on final Guest Count.
Holiday and Mid-Week rates TBD based on Guest Count.
CEREMONY FEES
| Indoor Atrium Ceremony | $1500 |
| Includes seating for 46-50 guests, standing room for up to 160 additional guests, indoor balcony viewing, bridal dressing area, and ceremony rehearsal | |
| Courtyard Ceremony | $1750 |
| Includes seating for 50 guests, standing room for an additional 150 guests, bridal dressing area, and ceremony rehearsal. Optional rental of additional 50 chairs for patio $250 | |
Rehearsal will be scheduled on the day before wedding.
Rehearsals start no later than 4:00 pm based on Rosy’s Jazz Hall schedule.
Timing for the rehearsal will not be confirmed until 6 weeks before the Wedding
VENUE ACCESS AND ARRIVAL TIMES
Doors will open one hour prior to ceremony,
All formal family photos are taken after the ceremony
Photographers may shoot First looks, Grooms and Groomsmen and
Bride and Bridesmaids only before Ceremony
| Sheriff’s Department Deputy | $225 |
| Required for all Events. The Detail officer will station outside and assist guests by answering questions, directing them to available parking and managing any hired transportation such as limos or busses. | |
| Optional Additional Parking Area | $225 |
| Rosy’s has use of an off-site parking area that is one half block from the venue. There is no fee for guests to park, however an additional uniformed deputy is required. | |
VENDORS AND DECORATING GUIDELINES
ALL VENDORS NEED TO BE INSURED
either through a regular policy or single event coverage
Venue decorations must be provided and set up by an insured, professional vendor.
Any personal items to be brought in must be discussed and approved by Rosy’s
Personal Items
Family Photos, Guest Favors-Coozies, Gift Card Box
Guest Book and Pens, Bride and Groom Champagne Flutes, Cake Serving Set,
All of the above items should be dropped off the day before and Rosy’s Jazz Hall will handle
placement and set up. Any additional decor items need to be handled professionally.
All gifts, personal items, flowers and decorations to be loaded out at the conclusion of the event.
No glitter or confetti of any kind is allowed.
Bubbles are allowed outside only. Aisle runners are not accommodated.
REMEMBER, DUE TO INSURANCE REQUIREMENTS AND OTHER FACTORS,
DECORATIONS OTHER THAN THOSE LISTED ABOVE, WILL NEED TO BE
BROUGHT IN AND SET UP BY YOUR PROFESSIONALLY INSURED VENDOR
FAMILIES WILL NOT BE ALLOWED TO DO THEIR OWN SET UP.
BANDS, DJ’S and PHOTO BOOTHS
All bands and DJ’s need to be fully insured, for your protection and ours.
Let your band leaders know that Rosy’s Jazz Hall will have a coordinator at the event who will
guide these events throughout the evening and work with them to make sure everything runs
smoothly. Its best to set the timeline with Rosy’s before talking to the band so that everyone is
on the same schedule
Make sure that you discuss first dance, parent’s dances, etc with band leader and Rosy’s will cue
the band when ready. You should also tell them exactly how you would like to be introduced.
We will double check with them to make sure everything goes how you have planned it.
Before hiring a second line band, please check with Rosy’s to discuss start times.